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MICROindustrialK1

AISLAMIENTO, SELECCIÓN Y CONSERVACION DE LOS MEJORES MICRORGANISMOS PRESENTES EN KEFIR DE LECHE PARA SU INDUSTRIALIZACIÓN

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Members

Name	Member Since	Type
1 - 3 of 3
emilyaguirre	Nov 8, 2010	Member
JIME-CAMI	Nov 8, 2010	Member
MICROindustrialK1	Nov 5, 2010	Organizer

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